320 grams Cream Cheese
80 grams Sugar
80 grams Egg Yolk
6 grams Gelatin
180 grams Whipped Cream
200 gm Raspberry Sauce
5 gram Pectin
4 Tetley Green Tea sachet
In a small mixing bowl, using the whisk attachment, whisk egg yolk until fluffy.
Meanwhile, boil sugar, water and tea sachet until 118 degrees.
Pour over egg yolk and beat for 5 more minutes, remove from bowl, add gelatin and then fold in with whipped cream.
Add raspberry coulis ; boil all together until it attains sauce consistency. Cool it
Find out how you can use each flavour in delicious dishes!