Green Tea Vegetable Shammi

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Green Tea Vegetable Shammi

All the flavour plus the goodness


15 Tetley Green Tea bags

120 grams Beans

120 grams Carrot

120 grams Boiled Potatoes 

40 grams Coriander roots chopped

1 tablespoon Jeera powder

1 tablespoon Chaat Masala

1 tablespoon Chilli flakes

Salt (to taste)

25 grams Chopped garlic

1 tablespoon Ghee 

150 grams Chana dal boiled 


Boil carrot and beans in Tetley Green Tea water and drain the vegetables.

Mince it with boiled potatoes.

Mash boiled chana dal and mix it with the vegetables. 

Take saucepan, add ghee, garlic, chilli flakes, chopped coriander and jeera powder and saute for 15 mins until it gets thick. Add salt. 

Make patties around 120 grams each and sear on hot plate. Serve hot.

Try this Green Tea recipe with your evening cup of chai to enjoy the goodness of Green Tea along with the perfect flavour of all the exotic spices!

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