Green Tea Vegetable Shammi
15 Tetley Green Tea bags
120 grams Beans
120 grams Carrot
120 grams Boiled Potatoes
40 grams Coriander roots chopped
1 tablespoon Jeera powder
1 tablespoon Chaat Masala
1 tablespoon Chilli flakes
Salt (to taste)
25 grams Chopped garlic
1 tablespoon Ghee
150 grams Chana dal boiled
Boil carrot and beans in Tetley Green Tea water and drain the vegetables.
Mince it with boiled potatoes.
Mash boiled chana dal and mix it with the vegetables.
Take saucepan, add ghee, garlic, chilli flakes, chopped coriander and jeera powder and saute for 15 mins until it gets thick. Add salt.
Make patties around 120 grams each and sear on hot plate. Serve hot.
Try this Green Tea recipe with your evening cup of chai to enjoy the goodness of Green Tea along with the perfect flavour of all the exotic spices!
Find out how you can use each flavour in delicious dishes!