12 fluid ounces strong, cold Tetley® Black Tea
1 cup light brown sugar
3 ounces raisins
3 ounces sultanas
3 ounces currants
3 ounces mixed candy peel
10 ounces self-rising flour, sifted
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 egg, beaten
Put tea, sugar, raisins, sultanas, currants and peel in bowl and let soak overnight.
The next day, preheat oven to 350°F.
Grease and line a 9"x 15" loaf pan.
Add flour, spices and beaten egg to fruit and tea mixture and beat thoroughly.
Turn into prepared pan and bake 1 hour and 45 minutes, or until inserted knife comes out clean.
Remove from oven and turn out on wire rack to cool.
Serve sliced with butter and preserves.
Store, wrapped in plastic cling wrap, in an airtight tin.
This recipe of Tea Loaf with Tetley Black Tea is your perfect afternoon time snack!
Find out how you can use each flavour in delicious dishes!